Hey Tomorrow...where are you going? I'll have a new day if you'll have me.
Saturday, August 30, 2008
Gareth's accident
Thursday, August 28, 2008
A's smart!
- If you say "ball" she goes looking for her ball and doesn't stop till she finds it!
- She knows the sign for "milk"
- She puts toys in and out of the container they go in. For instance - all her blocks go in a bucket. She could spend 15 minutes just taking the blocks out of the bucket, then putting them back in!
- If she rolls something under the couch, she puts her face all the way down on the floor and looks for it
- She knows what "no" means and doesn't like to hear it!
- She dances to music
- If you sing or hum a tune from one of her toys, she will go to that toy and make it sing!
- She knows the word "kisses" and gives them!
What a smart baby! I love her!
Thursday, August 21, 2008
Knoxville trip part dos
Tuesday, August 19, 2008
Knoxville trip!
Monday, August 11, 2008
Fun Weekend!
Thursday, August 7, 2008
Fun at the Doctor
Monday, August 4, 2008
Need a little help...
Sunday, August 3, 2008
Yard Sale Treasures!
Do Not Worry
25"Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? 26Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? 27Who of you by worrying can add a single hour to his life[b]?28"And why do you worry about clothes? See how the lilies of the field grow. They do not labor or spin. 29Yet I tell you that not even Solomon in all his splendor was dressed like one of these. 30If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will he not much more clothe you, O you of little faith? 31So do not worry, saying, 'What shall we eat?' or 'What shall we drink?' or 'What shall we wear?' 32For the pagans run after all these things, and your heavenly Father knows that you need them. 33But seek first his kingdom and his righteousness, and all these things will be given to you as well. 34Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.
I guess that's enough to put anyone in their place! But anyway, here are some of my amazing deals from yesterday.
Saturday, August 2, 2008
I made souffle!!
iNGREDIENTS
- 2 tablespoons finely grated Parmesan cheese
- 1 cup whole milk
- 2 1/2 tablespoons unsalted butter
- 3 tablespoons unbleached all purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 pinch of ground nutmeg
- 4 large egg yolks
- 5 large egg whites
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)
PREPARATION
- Position rack in lower third of oven and preheat to 400°F. Butter 6-cup (11/2-quart) soufflé dish. Add Parmesan cheese and tilt dish, coating bottom and sides. Warm milk in heavy small saucepan over medium-low heat until steaming.
- Meanwhile, melt butter in heavy large saucepan over medium heat. Add flour and whisk until mixture begins to foam and loses raw taste, about 3 minutes (do not allow mixture to brown). Remove saucepan from heat; let stand 1 minute. Pour in warm milk, whisking until smooth. Return to heat and cook, whisking constantly until very thick, 2 to 3 minutes. Remove from heat; whisk in paprika, salt, and nutmeg.
- Add egg yolks 1 at a time, whisking to blend after each addition. Scrape soufflé base into large bowl. Cool to lukewarm. do ahead Can be made 2 hours ahead. Cover and let stand at room temperature.
- Using electric mixer, beat egg whites in another large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm or room temperature soufflé base to lighten. Fold in remaining whites in 2 additions while gradually sprinkling in Gruyère cheese. Transfer batter to prepared dish.
- Place dish in oven and immediately reduce oven temperature to 375°F. Bake until soufflé is puffed and golden brown on top and center moves only slightly when dish is shaken gently, about 25 minutes (do not open oven door during first 20 minutes). Serve immediately.